Cláudia Afonso

9PUBLICATIONS
27CO-AUTHORS
Pacific Peoples theory of change models for healthFood properties (incl. characteristics and health benefits)Food technologyPacific Peoples diet and nutritionNutritional epidemiology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jun 05, 2024
Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal.

Beatriz Teixeira, Andreia Oliveira, Rui Poinhos

|Nov 22, 2022
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.

Luiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber

|Feb 26, 2022
Food Processing: Comparison of Different Food Classification Systems.

Taissa Pereira de Araújo, Milena Miranda de Moraes, Cláudia Afonso

|Nov 27, 2021
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project.

Milena Miranda de Moraes, Bruno Oliveira, Cláudia Afonso

|Nov 27, 2021
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project.

Milena Miranda de Moraes, Bruno Oliveira, Cláudia Afonso

|Jul 24, 2021
Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review.

Taissa Pereira de Araújo, Milena M de Moraes, Vânia Magalhães

Pageof 2

Frequent Collaborators

5 joint publications

Milena Miranda de Moraes

3 joint publications

Teresa F Amaral

3 joint publications

Alejandro Santos

3 joint publications

Rita S Guerra