Mihaela Saracila

16PUBLICATIONS
15CO-AUTHORS
Vision scienceAnimal nutritionAnimal growth and developmentHorticultural crop improvement (incl. selection and breeding)Phycology (incl. marine grasses)
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Publications (16)

|Jul 15, 2026
Anthocyanins as Adjunctive Dietary Modulators of the Gut-Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health.

|Sep 27, 2025
Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil.

Alexandra-Gabriela Oancea, Catalin Dragomir, Petru Alexandru Vlaicu

|Nov 27, 2024
Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin.

Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru

|Aug 10, 2024
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.

Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite

|Jun 27, 2024
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.

Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea

|May 25, 2024
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.

Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu

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Frequent Collaborators

14 joint publications

Arabela Elena Untea

13 joint publications

Petru Alexandru Vlaicu

8 joint publications

Tatiana Dumitra Panaite

7 joint publications

Iulia Varzaru