Raluca Turcu
9PUBLICATIONS
8CO-AUTHORS
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Publications (9)
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|Mar 28, 2026
Bromatological Profile of Fruits from <i>Sorbus aucuparia</i> and <i>Crataegus monogyna</i>: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model.Iulia Varzaru, Arabela Elena Untea, Petru Alexandru Vlaicu
|Jan 10, 2026
Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile.Petru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu
|Aug 10, 2024
<i>Chlorella vulgaris</i> as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite
|Nov 11, 2022
Effects of Supplementing Sea Buckthorn Leaves (<i>Hippophae rhamnoides</i> L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite
|Oct 27, 2022
Rosehip (<i>Rosa canina</i> L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs.Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu
|Apr 23, 2022
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality.Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu
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Frequent Collaborators
9 joint publications
Arabela Elena Untea
8 joint publications
Petru Alexandru Vlaicu
6 joint publications
Tatiana Dumitra Panaite
5 joint publications
Mihaela Saracila
3 joint publications
Iulia Varzaru
1 joint publications
Mădălina Iuga
1 joint publications
Silvia Mironeasa
1 joint publications
Gabriela Maria Cornescu
