Iulia Varzaru
10PUBLICATIONS
7CO-AUTHORS
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Publications (10)
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|Mar 28, 2026
Bromatological Profile of Fruits from Sorbus aucuparia and Crataegus monogyna: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model.Iulia Varzaru, Arabela Elena Untea, Petru Alexandru Vlaicu
|Jan 10, 2026
Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile.Petru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu
|Sep 27, 2025
Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil.Alexandra-Gabriela Oancea, Catalin Dragomir, Petru Alexandru Vlaicu
|Nov 27, 2024
Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin.Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru
|Aug 10, 2024
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite
|Jun 27, 2024
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea
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