Tatiana Panaite

11PUBLICATIONS
17CO-AUTHORS
Vision scienceAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Animal welfareFood packaging, preservation and processing
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Publications (11)

|Jul 15, 2026
Anthocyanins as Adjunctive Dietary Modulators of the Gut-Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health.

|Jun 12, 2026
Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake.

|Aug 10, 2024
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.

Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite

|Jan 23, 2024
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.

Mihaela Saracila, Arabela Elena Untea, Iulia Varzaru

|May 27, 2023
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.

Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila

|Nov 11, 2022
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.

Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite

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Frequent Collaborators

9 joint publications

Arabela Elena Untea

8 joint publications

Mihaela Saracila

7 joint publications

Petru Alexandru Vlaicu

6 joint publications

Raluca Turcu