Zhulduz Suleimenova

1PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 27, 2026
Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality.

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Frequent Collaborators

1 joint publications

Albina Kaumenova

1 joint publications

Botakoz Seisenbikyzy

1 joint publications

Maksat Serikov

1 joint publications

Zoltan Kovacs