Subrota Hati
16PUBLICATIONS
8CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (16)
Sort by Publication Date:
|Apr 04, 2025
Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study.Kartikkumar Ramjibhai Vadher, Amar A Sakure, Krupali Ramanuj
|Mar 17, 2025
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study.Brijesh Bhuva, Amar A Sakure, Pooja M Mankad
|Feb 02, 2025
A comparative study on antidiabetic and anti-inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies.Kartikkumar Ramjibhai Vadher, Amar A Sakure, Pooja M Mankad
|Jun 10, 2024
Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure
|Mar 15, 2024
Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood.Mital R Kathiriya, Yogesh Vekariya, Subrota Hati
|Aug 23, 2023
Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity.Subrota Hati, Krupali Ramanuj, Bethsheba Basaiawmoit
Pageof 3
