Mahmood Ul Hasan
5PUBLICATIONS
7CO-AUTHORS
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Publications (5)
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|Apr 24, 2025
Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold-stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicina Lindell).Mahmood Ul Hasan, Zora Singh, Lochlan Buckham
|Sep 04, 2023
Trends in maintaining postharvest freshness and quality of Rubus berries.Hafiz Muhammad Shoaib Shah, Zora Singh, Jashanpreet Kaur
|Mar 16, 2021
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage.Mahmood Ul Hasan, Aman Ullah Malik, Raheel Anwar
|Feb 19, 2021
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz
|Feb 03, 2021
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview.Mahmood Ul Hasan, Rehan Riaz, Aman Ullah Malik
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