Sajid Ali
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Aug 26, 2022
Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application.Fahimeh Nasr, Farhang Razavi, Vali Rabiei
|Mar 16, 2021
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage.Mahmood Ul Hasan, Aman Ullah Malik, Raheel Anwar
|Feb 19, 2021
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz
|Jan 08, 2020
Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz
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Frequent Collaborators
2 joint publications
Muhammad Akbar Anjum
2 joint publications
Shaghef Ejaz
2 joint publications
Mahmood Ul Hasan
1 joint publications
Aman Ullah Malik
1 joint publications
Raheel Anwar
1 joint publications
Ahmad Sattar Khan
1 joint publications
Farhang Razavi
1 joint publications
Vali Rabiei
1 joint publications
Gholamreza Gohari
1 joint publications
Christophe Hano
