Muhammad Akbar Anjum
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Jun 12, 2023
Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits.Maryem Zaidi, Arslan Akbar, Sajid Ali
|Feb 19, 2021
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz
|Jan 08, 2020
Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz
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