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Juan Kan

8PUBLICATIONS

4CO-AUTHORS

Metabolomic chemistryOenology and viticultureTraditional Chinese medicine and treatmentsPlant physiologyPlant pathology

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Publications (8)

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|Apr 19, 2026

GC-IMS and GC-MS Combined With Multivariate Analysis for Objective Evaluation of Flavor Quality Differences Among Lotus Root Varieties.

|Feb 19, 2026

A Comprehensive Characterization of Heat Treatment-Induced Changes in Volatile Compounds and Flavor Attributes Among Lotus Root Varieties.

Minghui Xu, Yukang Gu, Fei Wang

|May 10, 2022

Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate.

Huimin Yong, Huixia Hu, Zhihao Wang

|Jan 04, 2022

In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia.

Rui Sun, Juan Kan, Huahao Cai

|Jul 21, 2021

Anthocyanins from purple sweet potato alleviate doxorubicin-induced cardiotoxicity in vitro and in vivo.

Sixue Tang, Juan Kan, Rui Sun

|Apr 17, 2021

Polyphenols from Arctium lappa L ameliorate doxorubicin-induced heart failure and improve gut microbiota composition in mice.

Xiaonan Wu, Nianfeng Zhang, Juan Kan

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Frequent Collaborators

4 joint publications

Changhai Jin

3 joint publications

Jun Liu

2 joint publications

Minghui Xu

2 joint publications

Lixia Xiao

Frequent Collaborators

4 joint publications

Changhai Jin

3 joint publications

Jun Liu

2 joint publications

Minghui Xu

2 joint publications

Lixia Xiao

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