Minghui Xu

2PUBLICATIONS
3CO-AUTHORS
Metabolomic chemistryOenology and viticulture
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Publications (2)

|Apr 19, 2026
GC-IMS and GC-MS Combined With Multivariate Analysis for Objective Evaluation of Flavor Quality Differences Among Lotus Root Varieties.

|Feb 19, 2026
A Comprehensive Characterization of Heat Treatment-Induced Changes in Volatile Compounds and Flavor Attributes Among Lotus Root Varieties.

Minghui Xu, Yukang Gu, Fei Wang

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Frequent Collaborators

2 joint publications

Juan Kan

2 joint publications

Lixia Xiao

1 joint publications

Jun Liu