Jun Liu

35PUBLICATIONS
15CO-AUTHORS
Metabolomic chemistryPolymers and plasticsFood packaging, preservation and processingWood fibre processingPlant cell and molecular biology
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Publications (35)

|Apr 19, 2026
GC-IMS and GC-MS Combined With Multivariate Analysis for Objective Evaluation of Flavor Quality Differences Among Lotus Root Varieties.

|Jan 10, 2026
Recent Advances in the Development of Active and Intelligent Packaging Films Using Fruit Peel Powders.

Nianfeng Zhang, Bilal Ahmad, Fengfeng Xu

|Sep 13, 2025
Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave.

Kaixian Zhu, Huaitao Wang, Hongjun Chen

|Sep 13, 2025
Combined Effects of 1-MCP and Modified Atmosphere Packaging on Flavor Quality and Volatile Profile of Cold-Stored Strawberries Revealed by Untargeted GC-MS Analysis.

Yukang Gu, Minghui Xu, Jun Liu

|Apr 16, 2025
Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments.

Xuanzhuo Liu, Fengfeng Xu, Xiaoqian Huang

|Mar 18, 2025
Melatonin Reduces Lignin Biosynthesis by Fostering Epigenetic Modifications in Water Bamboo Shoots under Cold Storage.

Chunlu Qian, Yuyang Shao, Zichen Cai

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Frequent Collaborators

8 joint publications

Chunlu Qian

4 joint publications

Changhai Jin

4 joint publications

Man Zhang

3 joint publications

Juan Kan