Jun Liu

36PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Metabolomic chemistryPolymers and plasticsFood packaging, preservation and processingWood fibre processing
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Publications (36)

|Aug 27, 2026
Development of Pork Ball Freshness Monitoring Labels Based on Carrageenan/Polyvinyl Alcohol Matrices and Anthocyanins from Three Petals: A Comparative Study.

|Apr 19, 2026
GC-IMS and GC-MS Combined With Multivariate Analysis for Objective Evaluation of Flavor Quality Differences Among Lotus Root Varieties.

|Jan 10, 2026
Recent Advances in the Development of Active and Intelligent Packaging Films Using Fruit Peel Powders.

Nianfeng Zhang, Bilal Ahmad, Fengfeng Xu

|Sep 13, 2025
Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave.

Kaixian Zhu, Huaitao Wang, Hongjun Chen

|Sep 13, 2025
Combined Effects of 1-MCP and Modified Atmosphere Packaging on Flavor Quality and Volatile Profile of Cold-Stored Strawberries Revealed by Untargeted GC-MS Analysis.

Yukang Gu, Minghui Xu, Jun Liu

|Apr 16, 2025
Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments.

Xuanzhuo Liu, Fengfeng Xu, Xiaoqian Huang

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Frequent Collaborators

8 joint publications

Chunlu Qian

4 joint publications

Changhai Jin

4 joint publications

Man Zhang

3 joint publications

Juan Kan