Chunlu Qian

10PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingWood fibre processingPlant cell and molecular biologyNutrigenomics and personalised nutrition
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Publications (10)

|Aug 13, 2026
Effects of Drying Methods on Flavor Substances and Identification of Characteristic Flavor Compounds of Dried Tangerine Peel.

|Sep 13, 2025
Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave.

Kaixian Zhu, Huaitao Wang, Hongjun Chen

|Sep 13, 2025
Combined Effects of 1-MCP and Modified Atmosphere Packaging on Flavor Quality and Volatile Profile of Cold-Stored Strawberries Revealed by Untargeted GC-MS Analysis.

Yukang Gu, Minghui Xu, Jun Liu

|Mar 18, 2025
Melatonin Reduces Lignin Biosynthesis by Fostering Epigenetic Modifications in Water Bamboo Shoots under Cold Storage.

Chunlu Qian, Yuyang Shao, Zichen Cai

|Oct 26, 2024
Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots.

Zichen Cai, Yaying Jiang, Fei Wang

|Dec 23, 2023
Flavor Characteristics of Ten Peanut Varieties from China.

Bin Ding, Fei Wang, Bei Zhang

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Frequent Collaborators

8 joint publications

Jun Liu

5 joint publications

Man Zhang

2 joint publications

Xiaohua Qi

1 joint publications

Jixian Zhang