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Chunlu Qian

9PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingWood fibre processingPlant cell and molecular biologyNutrigenomics and personalised nutritionField organic and low chemical input horticulture
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Journal

Publications (9)

Sort by Publication Date:
|Sep 13, 2025
Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave.

Kaixian Zhu, Huaitao Wang, Hongjun Chen

|Sep 13, 2025
Combined Effects of 1-MCP and Modified Atmosphere Packaging on Flavor Quality and Volatile Profile of Cold-Stored Strawberries Revealed by Untargeted GC-MS Analysis.

Yukang Gu, Minghui Xu, Jun Liu

|Mar 18, 2025
Melatonin Reduces Lignin Biosynthesis by Fostering Epigenetic Modifications in Water Bamboo Shoots under Cold Storage.

Chunlu Qian, Yuyang Shao, Zichen Cai

|Oct 26, 2024
Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots.

Zichen Cai, Yaying Jiang, Fei Wang

|Dec 23, 2023
Flavor Characteristics of Ten Peanut Varieties from China.

Bin Ding, Fei Wang, Bei Zhang

|May 27, 2023
Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods.

Chunlu Qian, Yaying Jiang, Yan Sun

Pageof 2

Frequent Collaborators

8 joint publications

Jun Liu

4 joint publications

Man Zhang

2 joint publications

Xiaohua Qi

1 joint publications

Jixian Zhang

1 joint publications

Xiaodong Yang

1 joint publications

Wenzheng Zhu

Frequent Collaborators

8 joint publications

Jun Liu

4 joint publications

Man Zhang

2 joint publications

Xiaohua Qi

1 joint publications

Jixian Zhang

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