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Man Zhang

5PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processingPlant cell and molecular biologyField organic and low chemical input horticulture

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Publications (5)

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|Sep 13, 2025

Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave.

Kaixian Zhu, Huaitao Wang, Hongjun Chen

|Oct 26, 2024

Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots.

Zichen Cai, Yaying Jiang, Fei Wang

|Sep 28, 2023

The Effect of Sodium Chloride on the Physicochemical and Textural Properties and Flavor Characteristics of Sous Vide Cooked Duck Meat.

Man Zhang, Cuncun Fu, Mengfei Chen

|May 27, 2023

Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods.

Chunlu Qian, Yaying Jiang, Yan Sun

|Dec 11, 2022

Effects of Drying Methods on Taste Components and Flavor Characterization of <i>Cordyceps militaris</i>.

Man Zhang, Suhui Xing, Cuncun Fu

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Frequent Collaborators

4 joint publications

Jun Liu

4 joint publications

Chunlu Qian

1 joint publications

Wenzheng Zhu

Frequent Collaborators

4 joint publications

Jun Liu

4 joint publications

Chunlu Qian

1 joint publications

Wenzheng Zhu

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