Man Zhang

6PUBLICATIONS
3CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingPlant cell and molecular biologyField organic and low chemical input horticulture
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Publications (6)

|Aug 13, 2026
Effects of Drying Methods on Flavor Substances and Identification of Characteristic Flavor Compounds of Dried Tangerine Peel.

|Sep 13, 2025
Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave.

Kaixian Zhu, Huaitao Wang, Hongjun Chen

|Oct 26, 2024
Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots.

Zichen Cai, Yaying Jiang, Fei Wang

|Sep 28, 2023
The Effect of Sodium Chloride on the Physicochemical and Textural Properties and Flavor Characteristics of Sous Vide Cooked Duck Meat.

Man Zhang, Cuncun Fu, Mengfei Chen

|May 27, 2023
Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods.

Chunlu Qian, Yaying Jiang, Yan Sun

|Dec 11, 2022
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris.

Man Zhang, Suhui Xing, Cuncun Fu

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Frequent Collaborators

5 joint publications

Chunlu Qian

4 joint publications

Jun Liu

1 joint publications

Wenzheng Zhu