Wenzheng Zhu
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4CO-AUTHORS
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Publications (3)
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|Sep 13, 2025
Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave.Kaixian Zhu, Huaitao Wang, Hongjun Chen
|Dec 24, 2021
Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats.Wenzheng Zhu, Yan Xu, Jun Liu
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