Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Adrián Matas-Gil

3PUBLICATIONS

5CO-AUTHORS

Polymers and plasticsPackaging, storage and transportation (excl. food and agricultural products)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Aug 14, 2025

Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing.

Adrián Matas-Gil, Francisco de-la-Haba, Marta Igual

|Sep 27, 2023

Viability Study on the Use of Three Different Gels for 3D Food Printing.

Adrián Matas, Carmen Molina-Montero, Marta Igual

|Mar 28, 2023

Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing.

Carmen Molina-Montero, Adrián Matas, Marta Igual

Pageof 1

Frequent Collaborators

3 joint publications

Marta Igual

3 joint publications

Javier Martínez-Monzó

3 joint publications

Purificación García-Segovia

2 joint publications

Carmen Molina-Montero

1 joint publications

Francisco de-la-Haba

Frequent Collaborators

3 joint publications

Marta Igual

3 joint publications

Javier Martínez-Monzó

3 joint publications

Purificación García-Segovia

2 joint publications

Carmen Molina-Montero

Top Related Videos

Agarose Fluid Gels Formed by Shear Processing During Gelation for Suspended 3D Bioprinting

Agarose Fluid Gels Formed by Shear Processing During Gelation for Suspended 3D Bioprinting

Published on : May 26, 2023

See more related videos

Top Related Videos

Agarose Fluid Gels Formed by Shear Processing During Gelation for Suspended 3D Bioprinting

Agarose Fluid Gels Formed by Shear Processing During Gelation for Suspended 3D Bioprinting

Published on : May 26, 2023

See more related videos