Yu A Рodolnikova

2PUBLICATIONS
6CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jan 10, 2024
[Comparative characteristics of oxidative modification intensity of proteins in infant milk formulas].

V E Vysokogorskiy, Yu G Rosenfeld, N K Strelchik

|Sep 22, 2022
[Intensity of processes of oxidative modification of proteins in women's and cow's milk].

M A Sokolova, V E Vysokogorskiy, Yu G Rosenfeld

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