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N K Strelchik

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Food engineering

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|Jan 10, 2024

[Comparative characteristics of oxidative modification intensity of proteins in infant milk formulas].

V E Vysokogorskiy, Yu G Rosenfeld, N K Strelchik

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V E Vysokogorskiy

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Yu G Rosenfeld

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Yu A Рodolnikova

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V E Vysokogorskiy

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Yu G Rosenfeld

1 joint publications

Yu A Рodolnikova

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