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Yu G Rosenfeld

2PUBLICATIONS

6CO-AUTHORS

Food engineeringFood properties (incl. characteristics and health benefits)

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Publications (2)

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|Jan 10, 2024

[Comparative characteristics of oxidative modification intensity of proteins in infant milk formulas].

V E Vysokogorskiy, Yu G Rosenfeld, N K Strelchik

|Sep 22, 2022

[Intensity of processes of oxidative modification of proteins in women's and cow's milk].

M A Sokolova, V E Vysokogorskiy, Yu G Rosenfeld

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Frequent Collaborators

2 joint publications

V E Vysokogorskiy

2 joint publications

Yu A Рodolnikova

1 joint publications

M A Sokolova

1 joint publications

O V Antonov

1 joint publications

A A Komarova

1 joint publications

N K Strelchik

Frequent Collaborators

2 joint publications

V E Vysokogorskiy

2 joint publications

Yu A Рodolnikova

1 joint publications

M A Sokolova

1 joint publications

O V Antonov

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