Tibor Janči
4PUBLICATIONS
13CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Nov 27, 2024
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance-A Review.Mia Kurek, Petra Pišonić, Mario Ščetar
|Jun 27, 2024
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil.Mia Kurek, Mario Ščetar, Marko Nuskol
|Jun 19, 2024
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks.Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči
|Feb 25, 2023
Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (<i>Sardina pilchardus</i>) during Cold Storage.Tibor Janči, Tonka Gauta, Predrag Putnik
Pageof 1
Frequent Collaborators
2 joint publications
Mario Ščetar
2 joint publications
Kata Galić
1 joint publications
Predrag Putnik
1 joint publications
Tomislav Bosiljkov
1 joint publications
Marko Kostić
1 joint publications
Nebojša Dedović
1 joint publications
Branimir Pavlić
1 joint publications
Danijela Bursać Kovačević
1 joint publications
Marko Nuskol
1 joint publications
Damir Klepac
