Ana Rafaela S Leal

1PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Dec 30, 2025
Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (Euterpe oleracea Mart.) Beverages.

Vitor Luiz M Silva, Ana Rafaela S Leal, Maria Clara S Andrade

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Frequent Collaborators

1 joint publications

Vitor Luiz M Silva

1 joint publications

Igor A Rodrigues

1 joint publications

Carlos A Conte-Junior

1 joint publications

Carla S Carneiro