José Luis Dávila-Ramírez

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingAnimal growth and development
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Publications (2)

|Oct 31, 2024
Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.

Martha Olivia Vázquez-Meza, Humberto González-Ríos, Gustavo Adolfo González-Aguilar

|May 09, 2022
Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs.

Ana Tánori-Lozano, Adrián Imanol Quintana-Romandía, Maricela Montalvo-Corral

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Frequent Collaborators

2 joint publications

Martín Valenzuela-Melendres

2 joint publications

Humberto González-Ríos

1 joint publications

Ana Tánori-Lozano

1 joint publications

Adrián Imanol Quintana-Romandía