Martín Valenzuela-Melendres

10PUBLICATIONS
30CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingBeverage chemistry and beverage sensory scienceAnimal growth and developmentBiologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Aug 28, 2025
Grape Pomace and Ferulic Acid Improve Antioxidant Enzyme Activity and Gut Histomorphometry in Heat-Stressed Finishing Pigs.

María A Ospina-Romero, Leslie S Medrano-Vázquez, Araceli Pinelli-Saavedra

|Oct 31, 2024
Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.

Martha Olivia Vázquez-Meza, Humberto González-Ríos, Gustavo Adolfo González-Aguilar

|Sep 14, 2024
Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System.

Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos

|Jan 11, 2024
Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.

Beatriz Haydee Belmonte-Herrera, J Abraham Domínguez-Avila, J Fernando Ayala-Zavala

|Aug 26, 2023
Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower-Finisher Pigs Reared under Heat Stress.

Esther Sánchez-Villalba, Eileen Aglahe Corral-March, Martín Valenzuela-Melendres

|Jul 29, 2023
Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions.

María A Ospina-Romero, Leslie S Medrano-Vázquez, Araceli Pinelli-Saavedra

Pageof 2

Frequent Collaborators

8 joint publications

Humberto González-Ríos

4 joint publications

Araceli Pinelli-Saavedra

2 joint publications

Gustavo Adolfo González-Aguilar

2 joint publications

Etna Aida Peña-Ramos