Adem Savaş

2PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceBiomechanics
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Publications (2)

|Mar 14, 2026
Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity.

Adem Savaş, Enes Kavrut, Tunahan Engin

|Dec 23, 2024
Investigation of the effect of nitrate and L-arginine intake on aerobic, anaerobic performance, balance, agility, and recovery in elite taekwondo athletes.

Zafer Kavcı, Murat Ozan, Yusuf Buzdağlı

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Frequent Collaborators

1 joint publications

Zafer Kavcı

1 joint publications

Murat Ozan

1 joint publications

Yusuf Buzdağlı

1 joint publications

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