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Tunahan Engin

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Mar 14, 2026

Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity.

Adem Savaş, Enes Kavrut, Tunahan Engin

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Adem Savaş

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Enes Kavrut

Frequent Collaborators

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Adem Savaş

1 joint publications

Enes Kavrut

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