Tunahan Engin

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Mar 14, 2026
Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity.

Adem Savaş, Enes Kavrut, Tunahan Engin

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Adem Savaş

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Enes Kavrut