Enes Kavrut
3PUBLICATIONS
2CO-AUTHORS

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Publications (3)
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|Mar 14, 2026
Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity.Adem Savaş, Enes Kavrut, Tunahan Engin
|Oct 14, 2024
A bibliometric analysis: what do we know about edible coatings?Enes Kavrut, Çiğdem Sezer, Duried Alwazeer
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