Marina Krvavica
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4CO-AUTHORS
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Publications (3)
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|Oct 29, 2025
Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains.Goran Kušec, Ivona Djurkin Kušec, Kristina Gvozdanović
|Nov 27, 2021
Changes in Proximate Chemical and Mineral Compositions of Different Sex Categories of Mutton during the Dry-Curing Process.Marina Krvavica, Jelena Đugum, Marijana Drinovac Topalović
|Jul 24, 2021
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes.Marina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić
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