Kristina Gvozdanović
4PUBLICATIONS
6CO-AUTHORS

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Publications (4)
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|Oct 29, 2025
Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains.Goran Kušec, Ivona Djurkin Kušec, Kristina Gvozdanović
|Jun 26, 2025
The Influence of Genotype and Seasonality on the Sow Colostrum Quality and Immunoglobulin G Content.Kristina Gvozdanović, Vice Čuljak, Vladimir Margeta
|Oct 27, 2023
The Interaction between Feed Bioactive Compounds and Chicken Genome.Kristina Gvozdanović, Zlata Kralik, Žarko Radišić
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