Lucas Louzada Pereira

9PUBLICATIONS
33CO-AUTHORS
Crop and pasture biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)Structure and dynamics of materialsHorticultural crop growth and developmentPollination biology and systems
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Publications (9)

|Sep 05, 2026
Cultivable diversity and plant growth-promoting traits of free-living bacteria from coffee soils under contrasting fertilization systems.

|May 14, 2025
An interdisciplinary approach for evaluating beverage quality in Coffea canephora.

Lucimara C DE Souza, Maria Amélia G Ferrão, Aymbiré Francisco A DA Fonseca

|Dec 02, 2024
Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods.

Cristhiane Altoé Filete, Willian Dos Santos Gomes, José Maria Rodrigues da Luz

|Oct 22, 2024
Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation.

Thaynara Lorenzoni Entringer, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso

|Jan 04, 2024
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.

Vilian Borchardt Bullergahn, Karen Mirella Souza Menezes, Tomás Gomes Reis Veloso

|Oct 29, 2023
Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.

Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Taís Rizzo Moreira

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Frequent Collaborators

4 joint publications

José Maria Rodrigues da Luz

3 joint publications

Marliane de Cássia Soares da Silva

3 joint publications

Tomás Gomes Reis Velozo

2 joint publications

Karen Mirella Souza Menezes