Pramod Kumar Nanda
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Jan 08, 2025
Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage.Sushmita Moirangthem, Gopal Patra, Subhasish Biswas
|Jul 27, 2024
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.Annada Das, Subhasish Biswas, Kaushik Satyaprakash
|Dec 18, 2020
Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review.Arun K Das, Pramod Kumar Nanda, Samiran Bandyopadhyay
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Frequent Collaborators
3 joint publications
Arun K Das
2 joint publications
Annada Das
1 joint publications
Arun K Verma
1 joint publications
Samiran Bandyopadhyay
1 joint publications
Rituparna Banerjee
1 joint publications
Subhasish Biswas
1 joint publications
David Julian McClements
1 joint publications
Kaushik Satyaprakash
1 joint publications
Olipriya Biswas
1 joint publications
Arun K Bhunia
