Annada Das
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Jan 08, 2025
Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage.Sushmita Moirangthem, Gopal Patra, Subhasish Biswas
|Jul 27, 2024
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.Annada Das, Subhasish Biswas, Kaushik Satyaprakash
|Nov 25, 2023
Prediction, Synthesis and Evaluation of a Synthetic Peptide as an Enzyme-Linked Immunosorbent Assay (ELISA) Candidate for Screening of Bovine Antibodies against Theileria annulata.Prasanta Kumar Koustasa Mishra, Anupama Jena, Souti Prasad Sarkhel
|Sep 10, 2020
Characterization of crude extract prepared from Indian curd and its potential as a biopreservative.Annada Das, Geeta Chauhan, Ravi K Agrawal
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Frequent Collaborators
2 joint publications
Pramod Kumar Nanda
2 joint publications
Arun K Das
1 joint publications
José M Lorenzo
1 joint publications
Prasanta Kumar Koustasa Mishra
1 joint publications
Souti Prasad Sarkhel
1 joint publications
Anshuman Kumar
1 joint publications
Kaushik Satyaprakash
1 joint publications
Olipriya Biswas
1 joint publications
Arun K Bhunia
1 joint publications
Arun K Verma
