Annada Das
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Jan 08, 2025
Effect of Nutmeg (<i>Myristica fragrans</i>) and Tea Tree (<i>Melaleuca alternifolia</i>) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage.Sushmita Moirangthem, Gopal Patra, Subhasish Biswas
|Jul 27, 2024
Ratanjot (<i>Alkanna tinctoria</i> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.Annada Das, Subhasish Biswas, Kaushik Satyaprakash
|Nov 25, 2023
Prediction, Synthesis and Evaluation of a Synthetic Peptide as an Enzyme-Linked Immunosorbent Assay (ELISA) Candidate for Screening of Bovine Antibodies against <i>Theileria annulata</i>.Prasanta Kumar Koustasa Mishra, Anupama Jena, Souti Prasad Sarkhel
|Sep 10, 2020
Characterization of crude extract prepared from Indian curd and its potential as a biopreservative.Annada Das, Geeta Chauhan, Ravi K Agrawal
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Frequent Collaborators
2 joint publications
Pramod Kumar Nanda
2 joint publications
Arun K Das
1 joint publications
José M Lorenzo
1 joint publications
Prasanta Kumar Koustasa Mishra
1 joint publications
Souti Prasad Sarkhel
1 joint publications
Anshuman Kumar
1 joint publications
Kaushik Satyaprakash
1 joint publications
Olipriya Biswas
1 joint publications
Arun K Bhunia
1 joint publications
Arun K Verma
