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Pramod Kumar Nanda

3PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Nanomaterials
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Journal

Publications (3)

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|Jan 08, 2025
Effect of Nutmeg (<i>Myristica fragrans</i>) and Tea Tree (<i>Melaleuca alternifolia</i>) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage.

Sushmita Moirangthem, Gopal Patra, Subhasish Biswas

|Jul 27, 2024
Ratanjot (<i>Alkanna tinctoria</i> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.

Annada Das, Subhasish Biswas, Kaushik Satyaprakash

|Dec 18, 2020
Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review.

Arun K Das, Pramod Kumar Nanda, Samiran Bandyopadhyay

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Frequent Collaborators

3 joint publications

Arun K Das

2 joint publications

Annada Das

1 joint publications

Arun K Verma

1 joint publications

Samiran Bandyopadhyay

1 joint publications

Rituparna Banerjee

1 joint publications

Subhasish Biswas

1 joint publications

David Julian McClements

1 joint publications

Kaushik Satyaprakash

1 joint publications

Olipriya Biswas

1 joint publications

Arun K Bhunia

Frequent Collaborators

3 joint publications

Arun K Das

2 joint publications

Annada Das

1 joint publications

Arun K Verma

1 joint publications

Samiran Bandyopadhyay

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