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Bharathipriya Rajasekaran

3PUBLICATIONS

3CO-AUTHORS

Animal welfareChemical and thermal processes in energy and combustionPolymers and plastics

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Publications (3)

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|Mar 11, 2023

Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (<i>Penaeus monodon</i>) during Refrigerated Storage.

Narin Charoenphun, Bharathipriya Rajasekaran, Suguna Palanisamy

|Dec 22, 2022

Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication.

Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam

|Aug 25, 2022

Effect of Palm Oil-Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles.

Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam

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Frequent Collaborators

3 joint publications

Karthikeyan Venkatachalam

1 joint publications

Paramee Noonim

1 joint publications

Narin Charoenphun

Frequent Collaborators

3 joint publications

Karthikeyan Venkatachalam

1 joint publications

Paramee Noonim

1 joint publications

Narin Charoenphun

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