Paramee Noonim
7PUBLICATIONS
7CO-AUTHORS
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Publications (7)
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|Jul 14, 2025
Application of Citral Nanoemulsion to Enhance Physicochemical Properties and Extend the Shelf Life of Fresh-Cut Longkong during Low-Temperature Storage.Narin Charoenphun, Karthikeyan Venkatachalam, Jittimon Wongsa
|Jan 24, 2025
Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with <i>Gracilaria fisheri</i> Seaweed as a Gelling Agent at Varying Concentrations.Narin Charoenphun, Paramee Noonim, Somwang Lekjing
|Sep 30, 2024
Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity.Somwang Lekjing, Karthikeyan Venkatachalam, Narin Charoenphun
|Aug 28, 2024
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films.Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim
|Dec 22, 2022
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication.Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
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