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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

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Jaraslak Pechwang

2PUBLICATIONS

4CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)Food technology

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Publications (2)

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|Jul 03, 2026

Comprehensive Analysis of Physicochemical Properties, Structure, Bioactive Potential, and Flavor Profiles of Tangerine Pericarp Powder from Different Varieties.

|Mar 28, 2026

Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder.

Somwang Lekjing, Paramee Noonim, Narin Charoenphun

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Frequent Collaborators

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Somwang Lekjing

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Narin Charoenphun

2 joint publications

Karthikeyan Venkatachalam

1 joint publications

Paramee Noonim

Frequent Collaborators

2 joint publications

Somwang Lekjing

2 joint publications

Narin Charoenphun

2 joint publications

Karthikeyan Venkatachalam

1 joint publications

Paramee Noonim