Narin Charoenphun

19PUBLICATIONS
20CO-AUTHORS
Fish pests and diseasesHorticultural crop protection (incl. pests, diseases and weeds)Food technologyFish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)
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Publications (19)

|Jul 28, 2026
Effect of Hot-Air Drying Temperature on the Physicochemical, Functional, Compositional, and Structural Properties of Catfish (Clarias macrocephalus × C. gariepinus) Powder.

|Jul 03, 2026
Comprehensive Analysis of Physicochemical Properties, Structure, Bioactive Potential, and Flavor Profiles of Tangerine Pericarp Powder from Different Varieties.

|Mar 28, 2026
Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder.

Somwang Lekjing, Paramee Noonim, Narin Charoenphun

|Feb 13, 2026
Wolffia globosa as an Emerging Plant-Based Protein Source for Functional and Nutraceuticals.

Karthikeyan Venkatachalam, Suphat Phongthai, Ratchanee Puttha

|Nov 27, 2025
Quality Evaluation of Ready-to-Use Various Brown Rice (Oryza sativa) Powder Using Extrusion Process.

Jittimon Wongsa, Witoon Khawsuk, Tistaya Semangeon

|Oct 28, 2025
Effect of Sodium Alginate Concentration on the Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (Citrus reticulata Blanco 'Cho Khun') Extract.

Karthikeyan Venkatachalam, Narin Charoenphun, Chawakwan Nitikornwarakul

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Frequent Collaborators

18 joint publications

Karthikeyan Venkatachalam

9 joint publications

Somwang Lekjing

7 joint publications

Jittimon Wongsa

5 joint publications

Paramee Noonim