Somwang Lekjing

12PUBLICATIONS
6CO-AUTHORS
Fish pests and diseasesHorticultural crop protection (incl. pests, diseases and weeds)Food technologyGlassAquaculture
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Publications (12)

|Jul 28, 2026
Effect of Hot-Air Drying Temperature on the Physicochemical, Functional, Compositional, and Structural Properties of Catfish (Clarias macrocephalus × C. gariepinus) Powder.

|Jul 03, 2026
Comprehensive Analysis of Physicochemical Properties, Structure, Bioactive Potential, and Flavor Profiles of Tangerine Pericarp Powder from Different Varieties.

|Mar 28, 2026
Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder.

Somwang Lekjing, Paramee Noonim, Narin Charoenphun

|Oct 28, 2025
Effect of Sodium Alginate Concentration on the Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (Citrus reticulata Blanco 'Cho Khun') Extract.

Karthikeyan Venkatachalam, Narin Charoenphun, Chawakwan Nitikornwarakul

|May 12, 2025
Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage.

Narin Charoenphun, Somwang Lekjing, Karthikeyan Venkatachalam

|Jan 24, 2025
Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations.

Narin Charoenphun, Paramee Noonim, Somwang Lekjing

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Frequent Collaborators

12 joint publications

Karthikeyan Venkatachalam

9 joint publications

Narin Charoenphun

5 joint publications

Paramee Noonim

2 joint publications

Jaraslak Pechwang