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You Li

6PUBLICATIONS

2CO-AUTHORS

Proteins and peptidesFood properties (incl. characteristics and health benefits)Polymers and plasticsHorticultural crop improvement (incl. selection and breeding)

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Publications (6)

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|May 02, 2025

Inhibitory mechanism study of soyasaponins on thrombin: extraction, purification, and functional property analysis.

Mengqian Chen, Pengcheng Wang, You Li

|Jan 09, 2025

A review of the role of bioactive components in legumes in the prevention and treatment of cardiovascular diseases.

Mengqian Chen, You Li, Xinqi Liu

|Apr 26, 2024

Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction.

Jalal Ud Din, He Li, You Li

|May 03, 2022

A review of thermosensitive antinutritional factors in plant-based foods.

Xin Kong, You Li, Xinqi Liu

|Apr 24, 2021

Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity.

Jalal Ud Din, Abid Sarwar, You Li

|May 19, 2020

Soybean peptides promote yoghurt fermentation and quality.

Yue Hu, You Li, Xinqi Liu

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Frequent Collaborators

1 joint publications

He Li

1 joint publications

Sam Al-Dalali

Frequent Collaborators

1 joint publications

He Li

1 joint publications

Sam Al-Dalali

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