Yu Zheng

6PUBLICATIONS
3CO-AUTHORS
Food engineeringMicrobial ecologyChemical and thermal processes in energy and combustionFood chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Publications (6)

|Sep 02, 2026
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods.

|Aug 27, 2026
Rare Biosphere Reveals a Decoupling Between Microbial Abundance and Intrinsic Physiological Potential in Shanxi Aged Vinegar Fermentation.

|Sep 28, 2024
Improving the alcohol respiratory chain and energy metabolism by enhancing PQQ synthesis in Acetobacter pasteurianus.

Wenqing Zhang, Chen Feng, Chunxue Zhang

|Aug 17, 2021
Unraveling the metabolic network of organic acids in solid-state fermentation of Chinese cereal vinegar.

Yanfang Wu, Menglei Xia, Xiaofeng Zhang

|Oct 10, 2018
Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process.

Ting Xia, Jiahui Yao, Jin Zhang

|Sep 13, 2017
Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process.

Xiaolin Xie, Yu Zheng, Xian Liu

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Frequent Collaborators

3 joint publications

Min Wang

1 joint publications

Ting Xia

1 joint publications

Jia Song