Yu Zheng

9PUBLICATIONS
5CO-AUTHORS
Food engineeringFood packaging, preservation and processingNaturopathyMicrobial ecologyChemical and thermal processes in energy and combustion
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Publications (9)

|Sep 26, 2026
Directional Construction of a Synthetic Microbial Consortium for Shanxi Aged Vinegar: Metabolic Kinetics and Accelerated Formation of Major Volatile Compounds.

|Sep 23, 2026
Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad-Spectrum Antimicrobial Activity and Validation in a Bread System.

|Sep 15, 2026
Eucommia ulmoides Leaf Polyphenols Alleviate Hypertension and Modulate Gut Microbiota and Metabolic Profiles in Spontaneously Hypertensive Rats.

|Sep 02, 2026
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods.

|Aug 27, 2026
Rare Biosphere Reveals a Decoupling Between Microbial Abundance and Intrinsic Physiological Potential in Shanxi Aged Vinegar Fermentation.

|Sep 28, 2024
Improving the alcohol respiratory chain and energy metabolism by enhancing PQQ synthesis in Acetobacter pasteurianus.

Wenqing Zhang, Chen Feng, Chunxue Zhang

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Frequent Collaborators

5 joint publications

Min Wang

2 joint publications

Jia Song

1 joint publications

Ting Xia

1 joint publications

Xuebing Zhang