Min Wang

23PUBLICATIONS
11CO-AUTHORS
Food engineeringMicrobial ecologyMedical devicesHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (23)

|Sep 02, 2026
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods.

|Aug 27, 2026
Rare Biosphere Reveals a Decoupling Between Microbial Abundance and Intrinsic Physiological Potential in Shanxi Aged Vinegar Fermentation.

|Jun 03, 2026
Semirational Design of an Engineered Amine Dehydrogenase Enables Enantioselectivity Inversion for 4-Phenylbutan-2-amine and Its Derivatives.

|Feb 27, 2026
Metabolomics-Based Elucidation of the Lipid-Lowering Mechanisms of Monascus Vinegar Polysaccharides.

Yanhua Liu, Yueyue Wu, Shuo Wang

|Apr 16, 2025
The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation.

Xiao Qiang, Man Zhao, Ting Xia

|Apr 15, 2025
Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar.

Xiao Qiang, Man Zhao, Ting Xia

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Frequent Collaborators

6 joint publications

Ting Xia

6 joint publications

Jia Song

3 joint publications

Yu Zheng

2 joint publications

Changsheng Qiao