Min Wang

26PUBLICATIONS
13CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingNaturopathyFood engineeringMicrobial ecology
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Publications (26)

|Oct 19, 2026
Vinegar polyphenol extract alleviates alcohol-induced liver injury through suppressing the hepatic MAPK signaling pathway and restoring gut microbiota homeostasis and short-chain fatty acid generation in male mice.

|Sep 23, 2026
Integrating Genomics and Metabolomics to Identify Lactic Acid Bacteria With Broad-Spectrum Antimicrobial Activity and Validation in a Bread System.

|Sep 15, 2026
Eucommia ulmoides Leaf Polyphenols Alleviate Hypertension and Modulate Gut Microbiota and Metabolic Profiles in Spontaneously Hypertensive Rats.

|Sep 02, 2026
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods.

|Aug 27, 2026
Rare Biosphere Reveals a Decoupling Between Microbial Abundance and Intrinsic Physiological Potential in Shanxi Aged Vinegar Fermentation.

|Jun 03, 2026
Semirational Design of an Engineered Amine Dehydrogenase Enables Enantioselectivity Inversion for 4-Phenylbutan-2-amine and Its Derivatives.

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Frequent Collaborators

7 joint publications

Jia Song

6 joint publications

Ting Xia

5 joint publications

Yu Zheng

2 joint publications

Changsheng Qiao