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Changsheng Qiao

4PUBLICATIONS

3CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingWastewater treatment processesMedical infection agents (incl. prions)

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Publications (4)

Sort by Publication Date:

|Apr 16, 2025

The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation.

Xiao Qiang, Man Zhao, Ting Xia

|Apr 15, 2025

Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar.

Xiao Qiang, Man Zhao, Ting Xia

|Dec 17, 2024

Effective Decolorization of Poly-γ-Glutamic Acid Fermentation Broth by Integrated Activated Carbon Adsorption and Isoelectric Point Precipitation of Glutamic Acid.

Xiusheng Si, Jicheng Li, Tingbin Zhao

|Dec 01, 2020

Effects of corn steep liquor on β-poly(L-malic acid) production in Aureobasidium melanogenum.

Genan Wang, Bingyi Shi, Pan Zhang

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Frequent Collaborators

2 joint publications

Ting Xia

2 joint publications

Min Wang

1 joint publications

Xiusheng Si

Frequent Collaborators

2 joint publications

Ting Xia

2 joint publications

Min Wang

1 joint publications

Xiusheng Si

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