Ting Xia

7PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingMedical biochemistry - inorganic elements and compoundsWood fibre processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Aug 13, 2026
Physicochemical Characterization and Immunomodulatory Effect of Melanoidins from Vinegar Residue.

|Apr 16, 2025
The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation.

Xiao Qiang, Man Zhao, Ting Xia

|Apr 15, 2025
Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar.

Xiao Qiang, Man Zhao, Ting Xia

|Dec 23, 2023
Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products.

Xiao Qiang, Ting Xia, Beibei Geng

|Dec 23, 2022
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes.

Ting Xia, Xiao Qiang, Beibei Geng

|Apr 04, 2020
Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice.

Ting Xia, Bo Zhang, Shaopeng Li

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Frequent Collaborators

6 joint publications

Min Wang

2 joint publications

Changsheng Qiao

1 joint publications

Yu Zheng

1 joint publications

Xiao Qiang