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Ting Xia

6PUBLICATIONS

4CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingMedical biochemistry - inorganic elements and compoundsWood fibre processingHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (6)

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|Apr 16, 2025

The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation.

Xiao Qiang, Man Zhao, Ting Xia

|Apr 15, 2025

Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar.

Xiao Qiang, Man Zhao, Ting Xia

|Dec 23, 2023

Bioactive Components of <i>Lycium barbarum</i> and Deep-Processing Fermentation Products.

Xiao Qiang, Ting Xia, Beibei Geng

|Dec 23, 2022

Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes.

Ting Xia, Xiao Qiang, Beibei Geng

|Apr 04, 2020

Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice.

Ting Xia, Bo Zhang, Shaopeng Li

|Oct 10, 2018

Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process.

Ting Xia, Jiahui Yao, Jin Zhang

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Frequent Collaborators

6 joint publications

Min Wang

2 joint publications

Changsheng Qiao

1 joint publications

Yu Zheng

1 joint publications

Xiao Qiang

Frequent Collaborators

6 joint publications

Min Wang

2 joint publications

Changsheng Qiao

1 joint publications

Yu Zheng

1 joint publications

Xiao Qiang

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