Giulia Francesca Cifuni
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Oct 16, 2025
Spray-Dried Phenolic Compounds from Olive Mill Waste Water as Animal Feed Supplement: Impact on the Aromatic Profile of "Caciotta Cheese".Giulia Francesca Cifuni, Pasquale Caparra, Enzo Perri
|Aug 14, 2025
The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls.Paolo De Caria, Luigi Chies, Giulia Francesca Cifuni
|Sep 09, 2023
Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed.Giulia Francesca Cifuni, Salvatore Claps, Giuseppe Morone
|Jun 28, 2023
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs.Pasquale Caparra, Luigi Chies, Manuel Scerra
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Frequent Collaborators
4 joint publications
Pasquale Caparra
3 joint publications
Salvatore Claps
2 joint publications
Cinzia Benincasa
2 joint publications
Enzo Perri
1 joint publications
Lucia Sepe
1 joint publications
Paolo De Caria
1 joint publications
Manuel Scerra
1 joint publications
Paolo Fortugno
1 joint publications
Miriam Arianna Boninsegna
1 joint publications
Corinne Giacondino
