Pasquale Caparra
6PUBLICATIONS
12CO-AUTHORS
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Publications (6)
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|Oct 16, 2025
Spray-Dried Phenolic Compounds from Olive Mill Waste Water as Animal Feed Supplement: Impact on the Aromatic Profile of "Caciotta Cheese".Giulia Francesca Cifuni, Pasquale Caparra, Enzo Perri
|Aug 14, 2025
The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls.Paolo De Caria, Luigi Chies, Giulia Francesca Cifuni
|Mar 13, 2025
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits.Francesco Foti, Manuel Scerra, Pasquale Caparra
|Aug 29, 2024
Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits.Manuel Scerra, Francesco Foti, Pasquale Caparra
|Sep 09, 2023
Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed.Giulia Francesca Cifuni, Salvatore Claps, Giuseppe Morone
|Jun 28, 2023
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs.Pasquale Caparra, Luigi Chies, Manuel Scerra
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Frequent Collaborators
4 joint publications
Giulia Francesca Cifuni
3 joint publications
Salvatore Claps
3 joint publications
Paolo Fortugno
2 joint publications
Cinzia Benincasa
2 joint publications
Enzo Perri
2 joint publications
Manuel Scerra
1 joint publications
Lucia Sepe
1 joint publications
Marco Sebastiano Cannone
1 joint publications
Guido Mangione
1 joint publications
Paolo De Caria
