Vincenzo Disca
6PUBLICATIONS
19CO-AUTHORS
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Publications (6)
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|Feb 27, 2026
Editorial: Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields.Vincenzo Disca, Monica Locatelli
|Jan 27, 2026
Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products.Alessandro Candiani, Giada Diana, Vincenzo Disca
|Nov 13, 2025
Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals.Manuel Martoccia, Vincenzo Disca, Yassine Jaouhari
|Oct 16, 2024
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols.Yassine Jaouhari, Vincenzo Disca, Pedro Ferreira-Santos
|Sep 28, 2024
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study.Vincenzo Disca, Fabiano Travaglia, Chiara Carini
|Aug 29, 2024
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs).Vincenzo Disca, Yassine Jaouhari, Francesca Carrà
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Frequent Collaborators
4 joint publications
Yassine Jaouhari
4 joint publications
Monica Locatelli
3 joint publications
Fabiano Travaglia
3 joint publications
Matteo Bordiga
3 joint publications
Jean Daniel Coïsson
2 joint publications
Manuel Martoccia
1 joint publications
Francesca Carrà
1 joint publications
Chiara Carini
1 joint publications
Giancarlo Cravotto
1 joint publications
Adela Alvaredo-López-Vizcaíno
