Monica Locatelli

8PUBLICATIONS
30CO-AUTHORS
Food sustainabilityTree improvement (incl. selection and breeding)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Biologically active molecules
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Publications (8)

|Feb 27, 2026
Editorial: Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields.

Vincenzo Disca, Monica Locatelli

|Sep 28, 2024
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study.

Vincenzo Disca, Fabiano Travaglia, Chiara Carini

|Aug 29, 2024
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs).

Vincenzo Disca, Yassine Jaouhari, Francesca Carrà

|Dec 23, 2023
Spray-Dried Powder Containing Cannabigerol: A New Extemporaneous Emulgel for Topical Administration.

Alice Picco, Lorena Segale, Ivana Miletto

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