Yassine Jaouhari

7PUBLICATIONS
28CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Characterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Tree improvement (incl. selection and breeding)Cultural studies of agriculture, food and wine
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Publications (7)

|Jun 26, 2026
Green Extraction of Phenolic Compounds from Blueberry (Vaccinium corymbosum L.) By-Products Using Natural Deep Eutectic Solvents for Cosmetic Applications.

|Jan 27, 2026
Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products.

Alessandro Candiani, Giada Diana, Vincenzo Disca

|Nov 13, 2025
Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals.

Manuel Martoccia, Vincenzo Disca, Yassine Jaouhari

|Oct 16, 2024
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols.

Yassine Jaouhari, Vincenzo Disca, Pedro Ferreira-Santos

|Aug 29, 2024
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs).

Vincenzo Disca, Yassine Jaouhari, Francesca Carrà

|Jul 14, 2023
The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma.

Rosa Perestrelo, Yassine Jaouhari, Teresa Abreu

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Frequent Collaborators

6 joint publications

Matteo Bordiga

4 joint publications

Vincenzo Disca

3 joint publications

Lorella Giovannelli

3 joint publications

Jean Daniel Coïsson