Shigenobu Kishino

7PUBLICATIONS
18CO-AUTHORS
Free radical chemistryTraditional Chinese medicine and treatmentsInnate immunityHorticultural crop growth and developmentChemical and thermal processes in energy and combustion
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Publications (7)

|Mar 20, 2023
α-Tomatine degradation to tomatidine by food-related Aspergillus species belonging to the section Nigri.

Chun-Wai Hui, Shigenobu Kishino, Yuki Nakatani

|Nov 23, 2022
Utilizing Alcohol for Alkane Biosynthesis by Introducing a Fatty Alcohol Dehydrogenase.

Yu-An Sui, Shigenobu Kishino, Satoshi Maruyama

|Sep 07, 2019
Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids.

Junki Miyamoto, Miki Igarashi, Keita Watanabe

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