Sukanya Thuengtung

2PUBLICATIONS
3CO-AUTHORS
Phycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jan 29, 2021
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review.

Sunantha Ketnawa, Florencio Collado Reginio, Sukanya Thuengtung

|Mar 10, 2020
Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant.

Sukanya Thuengtung, Yukiharu Ogawa

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Frequent Collaborators

2 joint publications

Yukiharu Ogawa

1 joint publications

Sunantha Ketnawa

1 joint publications

Florencio Collado Reginio